When I was in elementary school, I was introduced to what I consider the spiciest and the most unconventional snack ever. Crushed uncooked ramen, sprinkled with its sauce (soup base powder) was seriously something that made up my childhood and my middle school years with my friends. As I grew older, I’d occasionally have some — the last being about a year ago? — but I never really heard about it around me any more, so I thought it was a trend that died out. However, that trend still lives on since I read this blog entry, which mentions the Bbusheo Bbusheo, which is seriously disgusting and not the same as grabbing Shin Ramen and Ansung Tang Myun.

. . . Great, now I want go buy a bag and have some snack that will give me some zest to my life, hahaha! To end this entry, I must thank Korea Melon for reminding me that such snack exists and for allowing me to go down nostalgia lane.


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i love eating ramen uncooked.


Cool Tara! I still do eat the dry ramen with and without the spice pack.


The snack version is nasty.  The real thing is much better, hahaha.


I thought I was strange eatting uncooked ramen like crackers or chips (back in the day when I was carbhog) but it looks like im not the only one.


Haha, my brother introduced me to this when I was a kid. I used to nibble on them when I was really broke down in college, but Lan’s right, they do make the snack versions, which are made to taste better than bland, fried noodles.


I do it. haha


japangirl: people eat ramen cuz they’re too lazy to cook, people eat uncooked ramen cuz they’re too lazy to… boil water?!


Do people still do this? lol


haha Yeah it does. It was like the best thing ever when I first found out about it.


This brings back memories. I haven’t eaten this in awhile.


It’s the best way to eat ramen when you’re too lazy to cook.


Everyone does. lol I haven’t met one person who hasn’t.


haha I do this! It’s so good.


haha I did this all the time. But they have the snack version of it too.



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