
There are so many different interpretations of the word “aphrodisiac.” Its basic definition is of something consumed to intensify sexual desires or arousal. However, when you search for Asian aphrodisiacs, the food doesn’t look all that appetizing. Let’s take for example the South Korean hagfish. These disgusting bottom-feeding, phallic creatures of the deep are also known as slime eels because once the animal is stressed, it secretes a slimy, white, foul smelling substance. However, once the goopy creatures are salted, broiled in sesame oil and served with panchan, they are considered Viagra.
Another eel-ish passion plate is the Japanese unagi. Raw sea eel—slightly seared, salted and garnished with a drizzle of unagi sauce and and a pinch of sesame seeds—is become a common menu item in many sushi restaurants. Who knew that this sushi love would inspire the real act of love in so many…? It too is considered an erotic eat, indeed.
How many of you knew that rice, the staple of any Asian meal, is considered an aphrodisiac? Well, it is. Rice is also a fertility symbol and some traditions say if a couple eats out of the same rice bowl it’s basically saying they are married. Naturally, many things that are made with basic rice, like sake, are also considered aphrodisiacs, as well; it’s said to lower inhibitions and raise passion. Though that’s probably just the alcohol talking, right?
Can eating a shiitake mushroom also stimulate love? Well, yes, it can, and moreover, this forest fungi has amazing health benefits too. Do you know it helps in the prevention of strokes and can lower cholesterol levels? It also has anti-tumor and anti-viral properties, and it also stimulates the immune system. This wonder food would complement any Valentine’s Day menu: not only does it encourage romantic moods, but it gives you a long life.
Now, your grandmother was wise to tell you to drink tea to keep you in tiptop shape. Teas made with ginkgo biloba or Korean ginseng have been proven to increase blood flow. This circulatory aid helps in a better, long lasting… “male sexual function.” Women can also drink herbal teas to heighten sexual arousal.
Now can we get to the incredible, edible egg? Yes, eggs of all kinds from duck to fish roe, are used in Asian cuisine to galvanize urges of Valentine’s Day romance. Now, that being said, the duck egg delicacy called balut is a required taste. Fertilized duck or chicken eggs can be found at many Filipino street vendors at certain times of dusk. This hearty, protein potent snack is believed to revitalize the male libido. These eggs are raised for 8-9 weeks before they are boiled in their shells and sold as a brothy confection.
Not ready to try balut or slime eel? Well, just go to the herb section of your local supermarket baking aisle for a bit of spice. These herbs will not only add flavor, but will also keep Valentine cravings alive. Herbs like cardamom, ginger and paprika are not only used for garnishes, but are typically incorporated into dishes themselves. Don’t want a spicy sweet nightcap? Cardamom, marigold and lavender oils can be sprinkled onto pillowcases for that extra special touch.
So, those are just a few foods to fall in love for. I think. I don’t know if I want to give up my chocolates just yet… But maybe this year I will compromise and maybe make some rice crispy treats for my Valentine.

February 14, 2009 01:50 PM | by