
Prior to watching Chan Wook Park’s “Old Boy” (2003), the idea of indulging in live octopus (san nak ji) as a delicacy was unheard of to me. Was this a new trend in sushi? Seafood so raw, it’s still living? Was it a product of laziness? In a harsh bout of hunger, did someone stop by their local seafood market in Korea only to decide that they were too hungry to set aside time to properly cook an octopus?
Sure, I watched the Travel Channel’s Anthony Bourdain and Andrew Zimmern experience live octopus for answers. It wasn’t enough for me to live vicariously through them. I wanted to embark on a gastronomic journey that only a few westerners have lived through. I wanted a live octopus eating experience to be my latest conversation ice breaker. (Because no one cares that I was once in the same room Paul Rudd was in.) I was also seduced by the fact that it is potentially dangerous. You can choke and die if you don’t chew properly!
That said, trying live octopus was one of many inspirations behind a recent trip to Korea. The experience wasn’t as dramatic as I’d expected it to be. For starters, I’m still alive. Live octopus is chewy and it does move in your mouth. Think moving gummy worms that don’t taste like anything until you dip it in sauce. Best of all, it was DELICIOUS. Since then I’ve had it a second time. I’ve also broken a lot of social ice. But, if you want to hear about the time I was within Paul Rudd’s vicinity, feel free to ask.
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Tags: Andrew Zimmern, Anthony Bourdain, chan wook park, live octopus, old boy, Paul Rudd, san nak ji, south korea, Travel Channel, 박찬욱, 산낙지, 올드 보이


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The New York Korean Film Festival hosted actor/director Yoo Ji-Tae the 4th week of August for several events. First being the opening reception, where the humble Mr. Yoo answered questions about his part in the cinematic celebration, that has become a staple of the New York art & culture scene.